Waking up on a crisp fall morning to a crockpot full of Pumpkin Pie Oatmeal!!
What's not to love. Breakfast is already made with all the flavors of pumpkin pie in a healthy whole grain cereal.
I found this recipe in the "Vegan Slow Cooker" cookbook. It was so delish, I will definately consider this for xmas morning.
1/2 cup steel-cut oats
2 cups unweetened vanilla-flavored almond milk ( soy works too)
1/2 cup pumpkin puree
1/2 tsp cinnamon
1/4 tsp allspice
pinch of ground cloves
chopped pecans
The Night Before: Oil the crock of your slow cookier. Combine the oats, milk, pumpkin, cinnamon, allspice, and cloves in the slow cooker. Cook on low for 6 to 8 hours.
In The Morning: Stir the oatmeal to get a cosistent texture, adding more milk if desired. Serve in bowls topped with brown sugar or maple syrup and chopped pecans.
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